We have had some ah-mazing weather here the past several days, and my hubby-the-artist decided to dust off the grill and cook up some steaks. He was "inspired" by a steak grilling competition that was on Food Network last week. So, we went to our local butcher shop and picked up some Porterhouse steaks and ground meat.
Instead of our usual loaded baked potato we normally pair with steaks, I decided to try and make my Mom's potato salad. You see, my Mom makes the best potato salad on the planet. I'm serious. It is the potato salad to which I compare all others. The pinnacle of potato salads. A potato salad so absolute, that I have never even attempted to recreate it. Until Saturday. I looked all over the internet for a recipe, and I could not find one that even came close to my Mom's. So, I winged it. I cooked my potatoes, boiled my eggs, crossed my fingers and hoped for the best. And you know what? I did it. I actually made my Mom's potato salad. It was incredible. It was fabulous. And I did not get even ONE photo of it! Oh well.
Sunday we had hamburgers off the grill. Oh y'all, my husband's hamburgers are tha shiz! Better than any take-out or fast food. I LOVE his burgers!
They were so good, we decided to have them again tonight. But with a twist. We added crispy bacon and a fried egg. OMG!!! I also made sweet potato fries. Words cannot describe this meal. The awesomeness of this burger defies the limits of the English language. Yeah y'all, it was really, really good.
mmmmmmmmmm.... egg and bacon on a burger!
Posts
No comments:
Post a Comment